JUNIOR COOK

Job Summary: We are seeking a responsible cook with knowledge of Creole cuisine. Key Highlights: 1. Cook with knowledge of Creole cuisine 2. Responsi
- Cook with knowledge of Creole cuisine
- Responsible person

Job Summary: We are seeking staff for a fast-food establishment with rotational duties including customer service and kitchen support, and who are willing to learn and collaborate as part of a team. Key Highlights: 1. Rotational duties 2. No experience required; initial training provided 3. Willingness to learn and work in a team Fast-Food Establishment is seeking staff with rotational duties. Requirements: * Immediate availability * Flexibility to rotate between shifts and locations * No prior experience required \- one-week initial training period. * Teamwork orientation * Willingness to learn. * MANDATORY: Health certificate. Responsibilities: * Customer service, addressing inquiries, and order reception * Kitchen support in the griddle section, sandwich preparation, and salchipapas assembly. * Sauce and side dish preparation * Food preparation * Maintaining a clean and organized workplace Working Hours: Monday to Sunday, either 7 AM–3 PM or 3 PM–11 PM. Days off: Monday to Thursday. Salary: S/.1,130\.00 per month Work Location: On-site employment
María García
Indeed · HR