JUNIOR COOK

Job Summary: We are seeking a responsible cook with knowledge of Creole cuisine. Key Highlights: 1. Cook with knowledge of Creole cuisine 2. Responsi
- Cook with knowledge of Creole cuisine
- Responsible person

Job Summary: We are seeking an experienced dishwasher to maintain cleanliness and order in the work area, supporting operations of a recognized restaurant. Key Highlights: 1. Career progression opportunity within a growing restaurant group. 2. Join a well-recognized restaurant group in the industry. 3. Work in an environment that values organization and results-oriented focus. * **Dishwasher** **We are a well-recognized restaurant group in the industry, currently seeking talent to fill the dishwasher position at our restaurant located in the district of Miraflores.** * **Knowledge: Food Handling Good Practices Standards.** * **Work Experience: Minimum 2 years of prior experience in restaurants, hotels, or related establishments.** * **Skills: Organizational ability, results-oriented focus, objective-based performance, ability to work under pressure.** **Main Functions and Responsibilities** * Maintain cleanliness and order in the assigned work area, storage area, and any other areas designated by the kitchen manager. * Perform other duties assigned by your immediate supervisor. Profile Requirements * Education: Technical training in Gastronomy. * Working Hours: Full-time schedule. * Benefits * Payroll enrollment (MYPE regime). * Point-based bonus system. * Career progression opportunity within a growing company, part of a restaurant group. Age: Over 30 years old. Position Type: Full-time Salary: Starting from S/.1,400.00 per month Work Location: On-site employment
María García
Indeed · HR