JUNIOR COOK

Job Summary: We are seeking a responsible cook with knowledge of Creole cuisine. Key Highlights: 1. Cook with knowledge of Creole cuisine 2. Responsi
- Cook with knowledge of Creole cuisine
- Responsible person

Job Summary: We are seeking a Dishwasher to maintain cleanliness and order in the work area of a renowned restaurant group located in Miraflores. Key Highlights: 1. Career progression opportunity within a growing restaurant group. 2. Being part of a results-oriented and well-organized team. 3. Experience in food handling and working under pressure. * **Dishwasher** **We are a well-known restaurant group in the industry and are currently seeking talent to fill the Dishwasher position at our restaurant located in the district of Miraflores.** * **Knowledge: Food Handling Good Practices Standards.** * **Work Experience: Minimum 2 years of prior experience in a dishwasher role at restaurants, hotels, or related establishments.** * **Skills: Organizational ability, results orientation, objective-based performance, and ability to work under pressure.** **Main Functions and Responsibilities** * Maintain cleanliness and order in the assigned work area, storage areas, and any other areas designated by the kitchen manager. * Perform other duties assigned by the immediate supervisor. Profile Requirements * Education: Technical Training in Gastronomy. * Work Schedule: Full-time shift. * Benefits * Formal employment registration (MYPE regime). * Bonus based on a point system. * Career progression opportunity within a growing company, part of a restaurant group. Age: Over 30 years old. Position Type: Full-time Salary: Starting from S/.1,400\.00 per month Work Location: On-site employment
María García
Indeed · HR