Full-Time Ceviche Chef

Description

Job Summary: We are seeking a Ceviche Chef committed to quality, organization, and proper preparation of seafood dishes, with experience in seafood cuisine. Key Highlights: 1. Experience in seafood cooking and preparation of ceviches and tiraditos. 2. Knowledge of fish and seafood handling and preservation. 3. Teamwork, responsibility, and punctuality. At SAN CARLOS CEVICHERÍA, we are looking for a CEVICHIERO to join our team on a full-time basis. This position is intended for individuals with experience in seafood cuisine who are committed to quality, organization, and the proper preparation of our dishes. What do we require from you? * Minimum 1 year of experience as a ceviche chef or seafood-specialized cook. * Extensive knowledge of preparing ceviches, tiraditos, and other seafood dishes. * Knowledge of fish and seafood handling, preservation, and preparation. * Organization and proper management of supplies. * Ability to work under pressure. * Responsibility and punctuality. * Teamwork and commitment. What do we offer? * Monthly salary of S/ 2,100\. * MYPE payroll registration. * 100% covered meals. * Performance bonus. * Corporate discount. * Positive work environment. * Position type: Full-time. * Work location: On-site employment. If you meet the profile and wish to join our team, we invite you to apply. Salary: S/.2,100\.00 per month Work location: On-site employment