JUNIOR COOK

Job Summary: We are seeking a responsible cook with knowledge of Creole cuisine. Key Highlights: 1. Cook with knowledge of Creole cuisine 2. Responsi
- Cook with knowledge of Creole cuisine
- Responsible person

Job Summary: We are seeking an experienced pastry chef skilled in preparing both sweet and savory desserts to join our production center team. Key Highlights: 1. Experience in preparing sweet and savory desserts 2. Pleasant working environment We are a bakery company with over 15 years of market presence and currently require personnel for the following position. POSITION: Pastry Chef (Male preferred) WORK LOCATION: Jesús María **SALARY:** To be discussed based on evaluation and experience. **REQUIREMENTS:** * Minimum 2 years of experience in a pastry production center. * Experience in preparing sweet and savory desserts. * **Availability to work the morning shift from Monday to Sunday, with one day off between Monday and Thursday.** * Work location in the district of Jesús María. We offer a pleasant working environment, breakfast, lunch, and market-competitive salary. Interested candidates should send their CV to 998336395/977180367 (NO CALLS). Salary: S/.1,800.00 - S/.2,200.00 per month Work Location: On-site employment
María García
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