JUNIOR COOK

Job Summary: We are seeking a responsible cook with knowledge of Creole cuisine. Key Highlights: 1. Cook with knowledge of Creole cuisine 2. Responsi
- Cook with knowledge of Creole cuisine
- Responsible person

Job Summary: We are seeking a Head Cook with experience in preparing appetizers and fast food, capable of working in an organized manner and under pressure. Key Highlights: 1. Previous kitchen experience (4-5 years) 2. Preparation of appetizers and fast food 3. Organized, fast, and pressure-resistant work Head Cook * Working hours: **48 hours per week**. * **Previous kitchen experience (4\-5 years)** is required. * Experience in preparing **appetizers and fast food**. * Ability to work in an organized, fast, and pressure-resistant manner. * Responsibility for food preparation, presentation, and quality. Salary: S/.2,000\.00 per month Workplace: On-site employment
María García
Indeed · HR