JUNIOR COOK

Job Summary: We are seeking a responsible cook with knowledge of Creole cuisine. Key Highlights: 1. Cook with knowledge of Creole cuisine 2. Responsi
- Cook with knowledge of Creole cuisine
- Responsible person

Job Summary: We are seeking a master oven operator for a poultry restaurant in Breña, responsible for production and oven operation. Key Points: 1. Essential role in production 2. Oven operation 3. Requires 1 year of experience in similar positions The poultry restaurant located in Breña is looking for a master oven operator. **RESPONSIBILITIES:** \-Production \-Oven operation \-1 year of experience in similar positions. (MANDATORY). Employment Type: Full-time Salary: S/.1,800\.00 \- S/.2,400\.00 per month Work Location: On-site employment
María García
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