JUNIOR COOK

Job Summary: We are seeking an experienced Head Chef with expertise in culinary preparation, inventory management, and team leadership, who demonstrat

• Main responsibilities include culinary preparation and staff management
• Prior experience as a head chef is required
• We value a positive attitude, charisma, and responsibility

Job Summary: We are seeking a Cook with experience in Creole cuisine to prepare and cook dishes while maintaining quality, hygiene, and presentation s

• Experience in Creole cuisine
• Ability to work in a team
• Speed during service

Job Summary: We are seeking a Commercial Advisor to join our team, responsible for customer consultation, identifying client needs, and following up o

• Continuous training and professional development support
• Professional growth opportunities
• Support and recognition from a prestigious brand

Job Summary: We are seeking a culinary professional with experience in preparing makis and various cooking methods, capable of working in a team and m

• Experience in preparing all types of maki.
• Knowledge of various cooking procedures and methods.
• Ability to work in a team and strong communication skills.

Position Summary: We are seeking a Food and Beverage Manager to comprehensively lead the resort's premium gastronomic service, ensuring operational ex

• Lead the resort's comprehensive Food and Beverage operations.
• Ensure high standards of quality, service, and guest satisfaction.
• Professional development within a high-potential tourism operation.

Job Summary: We are seeking cooks with experience in fish, seafood, broths, and traditional Peruvian dishes for an essential role in the kitchen. Key

• Experience with fish and seafood
• Experience with broths and traditional Peruvian dishes
• Accommodation included