KITCHEN

Description

Job Summary: Hotel seeks a proactive and responsible cook with culinary studies and experience in various kitchen areas, demonstrating order, cleanliness, and a passion for service. Key Highlights: 1. Identified with quality and warmth in service 2. Excellent work environment 3. Passion for service Hotel company with branches in Miraflores, Lima. Identified with quality and warmth in service, seeking to hire a cook who meets the following requirements. REQUIREMENTS Culinary studies \- graduate from Institute Minimum 2 years of experience in various kitchen areas, such as cold and hot sections. Age between 22 and 35 years Proactive and responsible SKILLS: Order. Cleanliness. Passion for service Desire for self-improvement BENEFITS: \- Market-competitive remuneration. \- Meals provided in the hotel dining room. \- Excellent work environment. \- Formal employment registration and all statutory benefits. Employment type: Full-time Work location: On-site employment