JUNIOR COOK

Job Summary: We are seeking a responsible cook with knowledge of Creole cuisine. Key Highlights: 1. Cook with knowledge of Creole cuisine 2. Responsi
- Cook with knowledge of Creole cuisine
- Responsible person

Job Summary: We are seeking a professional to prepare food and serve customers while maintaining high standards of hygiene and inventory control. Key Responsibilities: 1. Friendly and empathetic customer service 2. Preparation of sandwiches and side dishes 3. Inventory control and product handling \- Deliver customer-focused service; interact with customers in a friendly and empathetic manner. \- Prepare sandwiches on grills. \- Prepare side dishes and menu items according to the location (Miraflores). \- Punctuality regarding scheduled shifts and instructions from the direct supervisor or store manager, as applicable. \- Maintain appropriate personal appearance and hygiene within the premises and during working shifts. \- Monitor inventory, handle products, replenish stock, and manage shrinkage for assigned station items. \- Comply with safety regulations and emergency response procedures. Shift Availability: * Rotating shifts Position Type: Full-time Salary: S/.1,400\.00 \- S/.1,600\.00 per month Work Location: On-site employment
María García
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