Kitchen Manager - Bar

Description

Position Summary: We are seeking an experienced Kitchen Manager with expertise in staff management, inventory control, and dish creation to lead daily operations and uphold standards at an upcoming bar opening. Key Responsibilities: 1. Lead daily operations and supervise staff. 2. Control and preserve food and supplies. 3. Create dishes and standardize recipes. A bar located in Barranco is seeking a **Kitchen Manager** for its upcoming opening. **Requirements:** · Minimum 3 years of kitchen experience · Knowledge of Good Manufacturing Practices (GMP) · Culinary education · Staff and inventory management experience · Familiarity with and ability to handle requisition forms, purchase orders, waste reports, portioning, etc. · Knowledge and ability to create dishes and recipes · Experience across all kitchen stations (cold, hot, etc.) . Availability to work fixed night shifts Responsibilities: · Prepare mise en place · Train staff under supervision on techniques and processes · Maintain kitchen order and cleanliness · Lead day-to-day operations with supervised staff · Ensure proper control and preservation of food and supplies. · Monitor recipe standardization · Participate in pre-shift briefings with other departments Employment Type: Full-time, Permanent Salary: S/.2,000.00 - S/.2,500.00 per month Work Location: On-site employment