Kitchen Manager

Description

Position Summary: We are seeking a Kitchen Manager to supervise teams, manage inventory, innovate the traditional Peruvian menu, and ensure compliance with hygiene standards. Key Responsibilities: 1. Team supervision and traditional Peruvian dishes 2. Inventory management and culinary innovation 3. Team management and compliance with Good Manufacturing Practices (GMP) **KITCHEN MANAGER FOR LA CUSQUEÑA** **Responsibilities:** * Team supervision * Supervision of traditional Peruvian menu items * Inventory management; innovation and creativity in menu development * Team management (scheduling, role assignment) * Compliance with food hygiene and handling standards (Good Manufacturing Practices - GMP) **Requirements:** * Relevant work experience (3 years) * Expertise in traditional Peruvian cuisine * Experience in the gastronomy sector (preferred) **Schedule:** * Monday to Sunday, 7:30 am \- 5:30 pm * Tuesday to Thursday (rotating) **Benefits:** * Meal coverage * Menu discounts * Performance-based bonus * Bi-weekly payments * Formal employment registration Salary: S/.3,000\.00 per month Workplace: On-site employment