Kitchen Manager

Description

Position Summary: We are seeking an experienced Kitchen Manager with team management expertise and knowledge of BPM/PHS to ensure food quality and hygiene, lead production, and guarantee safety. Key Highlights: 1. Brigade leadership and team management for efficient production. 2. Ensuring product quality, speed, cleanliness, and hygiene. 3. Professional development and training. **Kitchen Manager** * Minimum education: High school diploma. * Minimum 1 year of experience. * Must be over 18 years old, hold a valid food handler's certificate and valid ID card (DNI/CE). * Minimum 6 months of experience in the role of Kitchen Manager. * Knowledge of BPM and PHS. * Brigade leadership and team management. * Knowledge of storage practices for supplies and raw materials. * Advanced cooking techniques and methods. **Responsibilities:** * Ensure that raw and finished products consistently meet critical standards for quality, speed, cleanliness, and hygiene, thereby delivering products in optimal condition for consumption. * Ensure all staff are prepared to serve safe, hot, and fresh food by assigning and/or reassigning team members across positions to meet projected demand volumes. * Maintain appropriate production levels during each shift through efficient use of checklists and production planning, ensuring achievement of operational goals. * Coordinate staff, products, and equipment to deliver safe, hot, and fresh food. * Manage and implement all food safety and hygiene requirements and practices established under the Food Safety Policy to ensure smooth restaurant operations. * Continuously reinforce kitchen safety, quality, and hygiene standards and procedures. * Monitor food handling, labor utilization, waste distribution, and cash handling while managing the area and/or shift, ensuring proper execution of procedures and verifying that replenishment aligns with the daily usage list to guarantee yields and optimize product utilization. * Oversee implementation of food safety and quality policies and standards to ensure proper food handling. **Benefits:** * Meal coverage (1 per day) according to shift schedule. * Brand discount (50%). * Career path. * Training and Professional Development: * Flexibility to adjust schedules in specific cases with prior notice. * Internal Recognition and Awards: * Recognition programs. **Gross Monthly Salary:** S/ 1800 Salary: S/.1,500\.00 \- S/.1,800\.00 per month Work Location: On-site employment