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Job Summary: We are seeking a menu cook for a food concessionaire—responsible, punctual, and fully committed—with experience in preparing diverse dishes. Key Highlights: 1. Minimum 2 years of experience in the position 2. Preparation of diverse dishes 3. Responsible, punctual, and 100% committed A menu cook is required for a food concessionaire with a minimum of 2 years of experience in the position, ability to prepare diverse dishes, availability from Monday to Saturday, and full responsibility, punctuality, and 100% commitment to the role. Salary: S/.1,800.00 - S/.2,000.00 per year Workplace: On-site employment
