JUNIOR COOK

Job Summary: We are seeking a responsible cook with knowledge of Creole cuisine. Key Highlights: 1. Cook with knowledge of Creole cuisine 2. Responsi
- Cook with knowledge of Creole cuisine
- Responsible person

Job Summary: We are seeking a Waitress with excellent communication skills, proactivity, and the ability to work effectively in a team, responsible for serving and attending to customers with kindness and efficiency. Key Highlights: 1. Ability to serve dishes and beverages following protocol 2. Ability to resolve issues and attend to customers 3. Dynamic, proactive, and responsible person in their area **Dealership seeks Waitress** **Requirements:** * Excellent communication, patience, and kindness. * Patience to explain the menu to customers. * Dynamic, proactive, and responsible person. * Organization and tidiness within their work area. * Ability to work under pressure and during peak hours. * Ability to work as part of a team. * Willingness to learn. **Responsibilities:** * Serve dishes and beverages following restaurant protocol. * Remove dirty tableware and clean tables after guests depart. * Present the bill and process payments (cash, credit/debit cards, or digital payment links such as Yape/Plin). * Actively listen to customers regarding any issues and resolve them by communicating with the kitchen or relevant supervisor. * Greet customers warmly. **Additional Information** * Schedule: Monday to Saturday, 7 a.m. to 4 p.m., including one hour break. Day off: Sunday. * Formal employment registration. Salary: S/.1,300.00 per month. Workplace: On-site employment
María García
Indeed · HR