JUNIOR COOK

Job Summary: We are seeking a responsible cook with knowledge of Creole cuisine. Key Highlights: 1. Cook with knowledge of Creole cuisine 2. Responsi
- Cook with knowledge of Creole cuisine
- Responsible person

Job Summary: D'liyiz is seeking an experienced Pastry Chef skilled in custom cake and themed bite-sized treat decoration, while maintaining an organized workspace. Key Highlights: 1. Proven experience in decoration using ganache, buttercream, and fondant. 2. Focus on creative decoration of cakes and bite-sized treats. 3. Commitment to work and orientation toward flawless results. We are D'liyiz, a business dedicated to the pastry, food, and beverage industry. We are currently seeking a Pastry Chef for our location in Jaén, Cajamarca. **Requirements:** \- Proven experience in decoration using ganache, buttercream, fondant/elastic dough (Mandatory). \- Punctuality, work commitment, sense of urgency, and proactivity. **\- Responsibilities:** \- Decorate custom cakes according to existing orders. \- Decorate themed bite-sized treats. \- Maintain a perfectly organized and clean workspace. \- Results-oriented approach and impeccable execution. Salary will depend on your experience and expertise. Apply with us and join our family! Send us your CV or contact us at 941945217. Employment Type: Full-time Work Location: On-site
María García
Indeed · HR