PASTRY ASSISTANT

Description

Job Summary: A French pastry project seeks a proactive and dynamic pastry chef to learn and prepare classic French pastries, following standardized recipes. Key Highlights: 1. Learning and preparation of classic French pastries 2. Preparation of standardized recipes 3. Positive work environment The expanding French pastry project seeks a proactive and dynamic pastry chef. REQUIREMENTS: \- Education/training in pastry or related fields. \- Knowledge of and interest in French pastry. \- Availability to work in the MIRAFLORES district. \- Monday to Sunday, with rotating days off. \- Must be organized, rigorous, and demanding regarding one's work. \- Must possess a health certificate or be available to obtain one. RESPONSIBILITIES: \- Learning and preparation of classic French pastries. \- Preparation of standardized recipes (reading and executing recipes). \- Mise en place and assistance in final assembly. \- Schedule: Rotating \- Cleaning and maintenance of the work area. WE OFFER: \- Employment under a small and medium-sized enterprise (MYPE) payroll. \- Career development path. \- Positive work environment. \- Corporate discounts. \- Salary: Starts at S/ 1400 during the probationary period; increases upon completion of the probationary period. \- Minimum salary after one year: S/2250. \*If this posting remains active, you may apply.\* Employment Type: Full-time Salary: S/.1,400\.00 \- S/.2,250\.00 per month Work Location: On-site employment