Pastry Chef / Decorator

Description

Job Summary: Responsible for preparing desserts and pastry products, following standardized recipes and meeting high standards of quality and hygiene. Key Highlights: 1. Preparation and decoration of pastry products. 2. Operation of pastry equipment and compliance with hygiene standards. 3. Maintenance of order and cleanliness in the work area. Responsible for preparing desserts and pastry products following standardized recipes and meeting high standards of quality, food safety, and presentation. **Main Responsibilities:** * Prepare doughs, creams, and desserts according to established recipes. * Cake decoration. * Operate ovens, mixers, and other pastry equipment. * Ensure compliance with hygiene and food safety standards. * Maintain order and cleanliness in the work area. **Benefits:** * Timely payment (Biweekly \- Monthly) * Formal employment registration and insurance * Meals provided **Working Hours:** * Monday to Sunday * Shifts: 11:00 a.m. – 8:00 p.m. (1-hour break) * Rest days according to schedule Employment Type: Full-time Salary: S/.1,800\.00 \- S/.2,400\.00 per month Work Location: On-site employment