Pastry Chef

Description

Job Summary: We are seeking a Pastry Chef to prepare desserts and pastry products to high standards of quality, hygiene, and presentation in Chorrillos. Key Highlights: 1. Dessert and pastry production 2. Cake decoration and finishing skills 3. Ensuring compliance with food hygiene and safety standards We require immediate staffing for our Chorrillos location on a permanent basis. Responsible for preparing desserts and pastry products following standardized recipes while maintaining high standards of quality, hygiene, and presentation. **Working Hours:** 6:00 a.m. – 3:00 p.m. or 10:00 a.m. – 7:00 p.m. **Responsibilities:** * Preparation of doughs, creams, and desserts (per recipe) * Cake decoration and finishing skills * Operation of ovens, mixers, and other bakery equipment. * Ensuring compliance with food hygiene and safety standards. * Maintaining order and cleanliness in the work area. * Immediate availability * Organization, responsibility, and proactive attitude Employment Type: Full-time Salary: S/.1,600.00 - S/.2,100.00 per month Work Location: On-site employment