PASTRY CHEF

Description

Job Summary: We are seeking a gastronomy/pastry professional to decorate and present high-quality desserts and sweets, demonstrating innovation and organization. Key Highlights: 1. Experience in decorating and preparing high-quality desserts 2. Knowledge of modern pastry, baking, and confectionery 3. We value innovation, organization, and teamwork Requirements: * Completed higher education in gastronomy or pastry * Minimum 1 year of experience * Availability to work rotating shifts. Main Responsibilities: * Decorate baked goods with dips, glazes, and various coatings using spatulas or kitchen brushes. * Prepare and present high-quality desserts and sweets * Knowledge of decoration, pastry, bread, and viennoiserie for display cases, modern pâtisserie, and confectionery. * Be innovative, able to handle work pressure, pay attention to detail, be organized, work well in a team, and adapt to change Employment Type: Full-time Salary: S/.2,500.00 - S/.3,500.00 per month Work Location: On-site employment