Pastry Chef

Description

Job Summary: Responsible for preparing desserts and pastry products, ensuring high standards of quality, hygiene, and presentation in an organized work environment. Key Highlights: 1. Preparation and decoration of high-quality desserts and pastries. 2. Compliance with food hygiene and safety standards. 3. Maintenance of order and cleanliness in the work area. Responsible for preparing desserts and pastry products following standardized recipes while adhering to high standards of quality, hygiene, and presentation. **Main Responsibilities:** * Prepare doughs, creams, and desserts according to established recipes. * Cake decoration * Operate ovens, mixers, and other bakery equipment. * Ensure compliance with food hygiene and safety standards. * Maintain order and cleanliness in the work area. **Benefits:** * Timely payment (Biweekly \- Monthly) * Formal payroll registration and insurance * Meals provided **Work Schedule:** * Monday to Sunday * Shifts: 11:00 a.m. – 8:00 p.m. (1-hour break) * Rest days according to schedule Employment Type: Full-time Salary: S/.1,800\.00 \- S/.2,300\.00 per month Work Location: On-site employment