JUNIOR COOK

Job Summary: We are seeking a responsible cook with knowledge of Creole cuisine. Key Highlights: 1. Cook with knowledge of Creole cuisine 2. Responsi
- Cook with knowledge of Creole cuisine
- Responsible person

Job Summary: We are seeking kitchen staff with a minimum of 1 year of experience, offering opportunities to learn stir-frying techniques, MP (mise en place), and food preparation to gain new experiences. Key Highlights: 1. Quick and easy learning of cooking techniques 2. Opportunity to gain new cooking experiences 3. Training in stir-frying techniques and food preparation KITCHEN STAFF WITH A MINIMUM OF 1 YEAR OF EXPERIENCE IS REQUIRED. TECHNIQUES IN STIR-FRYING, MP, AND FOOD PREPARATION WILL BE TAUGHT. LEARN COOKING TECHNIQUES QUICKLY AND EASILY TO GAIN EXPERIENCE. WORK HOURS 12 PM to 9 PM DAY OFF: WEDNESDAY OR THURSDAY MEALS INCLUDED INTERESTED CANDIDATES WHATSAPP 997 801 597 JESÚS MARÍA DISTRICT AV. SAN FELIPE 179, JESÚS MARÍA Employment Type: Full-time Work Location: On-site
María García
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