Second Cook

Description

Job Summary: We are seeking an experienced cook to prepare menu dishes and manage inventory, ensuring good manufacturing practices. Key Points: 1. Preferable 1–2 years of kitchen experience 2. Knowledge of Creole cuisine 3. Preparation of menu dishes Cook required Responsibilities: \- Labeling \- Mise en place \- Preparation of menu dishes \- GMP (Good Manufacturing Practices) \- Inventory management Requirements: \- 1–2 years of cooking experience preferred \- Knowledge of Creole cuisine Benefits: \- Formal employment registration \- ESSALUD health insurance \- Bonus payments \- Paid vacation Send CV to number 992271912 Job Type: Full-time, Permanent Salary: S/.1,500\.00 \- S/.1,700\.00 per month Education: * Incomplete technical degree or currently enrolled (Desirable) Work Location: On-site employment