Second Cook

Description

Job Summary: We are seeking a cook for preparing menu dishes, labeling, mise en place, BPM, and inventory management, with preference given to candidates experienced in Creole cuisine. Key Highlights: 1. Desirable experience in Creole cuisine 2. Preparation of menu dishes and inventory management 3. Key responsibilities in mise en place and labeling Cook required Responsibilities: \- Labeling \- Mise en place \- Preparation of menu dishes \- BPM \- Inventory Requirements: \- Minimum 1–2 years of prior cooking experience (preferred) \- Knowledge of Creole cuisine Benefits: \- Formal employment registration \- Essalud health insurance \- Bonus payments \- Vacation leave Send CV to number 992271912 Position type: Full-time, Permanent Salary: S/.1,500\.00 \- S/.1,700\.00 per month Education: * Technical diploma incomplete or in progress (desirable) Work location: On-site employment