Steward

Description

Job Summary: The Steward is responsible for receiving and washing tableware, cleaning kitchen and restaurant areas, and complying with safety and hygiene standards. Key Responsibilities: 1. Ensure cleanliness and order in kitchen and restaurant areas. 2. Comply with safety and hygiene standards. 3. Promote collaborative work and results-oriented performance. **STEWARD** **Responsibilities:** * Receive and wash restaurant and kitchen tableware and utensils. * Clean kitchen, restaurant, and assigned areas. * Maintain cleanliness of own workstation. * Comply with safety and hygiene standards. * Perform other duties as assigned by the department supervisor. * Availability to work 48 hours per week on rotating shifts. * Competencies: * Knowledge of Good Manufacturing Practices (GMP). * Customer orientation. * Planning and organization. * Proactivity, responsibility, honesty, flexibility. * Results orientation. * Collaborative work. **Requirements:** * Minimum Education: High school diploma. * 1 year of experience. * Employment Type: Full-time. Employment Type: Full-time. Work Location: On-site employment