PASTRY ASSISTANT - FULL TIME

Description

Job Summary: We are seeking a responsible and committed pastry chef for dessert production, assembly, and decoration, maintaining high standards of hygiene and organization. Key Highlights: 1. Dessert production and decoration 2. Handling of doughs, fillings, and creams 3. Teamwork in a dynamic environment **Requirements:** * Completed secondary education or technical studies in Pastry Arts. * Minimum 1 year of experience in pastry production or related functions. * Knowledge of dessert production and decoration (cakes and spoonable desserts). * Proficiency in handling doughs, fillings, creams, and basic pastry techniques. * Responsible, committed individual with a passion for pastry arts. * Ability to work collaboratively and adapt to a dynamic environment. * Availability to work **in** **Surquillo** **and on rotating shifts.** **Responsibilities:** * Produce, assemble, and decorate desserts according to established standards. * Perform proper control, storage, and rotation of ingredients. * Support preparation and organization of various workstations. * Comply with hygiene standards and Good Manufacturing Practices (GMP). * Maintain the production area clean, organized, and in optimal condition. Salary: S/.1,450\.00 \- S/.1,500\.00 per month Workplace: On-site employment