Description
Job Summary:
Responsible for preparing and washing ingredients, assisting in the kitchen, and maintaining hygiene in the work area.
Key Responsibilities:
1. Assist in preparing menu items
2. Maintain cleanliness and order in the work environment
3. Wash vegetables and other products
***REQUIREMENTS:***
* Demonstrable knowledge or experience.
* Availability to work rotating shifts (48 hours per week)
***DUTIES:***
* Mise en place.
* Washing vegetables and other ingredients for preparations.
* Assist in preparing menu items in cooperation with kitchen staff.
* Keep the work environment clean and organized.
* Keep tools and equipment clean and organized.
Employment Type: Full-time
Salary: S/.1,500.00 - S/.1,800.00 per month
Work Location: On-site employment