Description
Job Summary:
Supports kitchen operations, including preparation, organization, and cleaning, to ensure the proper functioning of culinary services.
Key Highlights:
1. Assistance in dish preparation and food organization
2. Completed studies in gastronomy
3. Rotating rest days
**KITCHEN ASSISTANT \- SANTA ANA**
**Responsibilities:**
* Assist with mise en place
* Organize food items in their designated locations
* Clean and tidy the kitchen
* Support dish preparations
**Requirements:**
* Kitchen experience (6 months to 1 year)
* Completed studies in gastronomy
Schedule:
* Monday to Sunday, 7:00 am \- 4:00 pm
* Rotating rest days (between Monday and Thursday)
Benefits:
* MYPE payroll registration
* Dinner included
* Overtime pay
* Shared tips (dining room/kitchen)
* Bi-weekly payment
Salary: S/.1,400\.00 per month
Workplace: On-site employment