Part-Time Pastry Assistant

Description

Job Summary: We are seeking responsible and creative individuals with experience in pastry and baking, capable of working under pressure and paying attention to detail when preparing baked goods. Key Highlights: 1. Opportunity to develop creativity in pastry making 2. Teamwork and goal achievement 3. Dynamic environment with production of diverse products Our company is looking for talented individuals with a strong sense of responsibility to join our team. **What We Are Looking For?** Age: Not specified Gender: Not specified Location: Availability to work in San Martin de Porres (Opposite second block of Palao) **Requirements:** Education: Completed secondary education / completed or incomplete pastry studies Knowledge: Baking techniques, recipes, and equipment / knowledge of GMP and HACCP Experience: Minimum 3 months of proven experience producing high-volume empanadas with various fillings / experience producing puff pastry Skills: Ability to work with various ingredients such as flour, sugar, eggs, butter, yeast, etc. Ability to work under pressure and meet deadlines. Creativity and attention to detail. **Responsibilities:** \-Follow recipes and instructions to prepare various types of baked goods. \-Measure, weigh, and mix ingredients using mixers, blenders, scales, and other pastry tools. \-Prepare mise en place and make empanada dough and puff pastry, primarily. \-Prepare cakes of different flavors. \-Shape dough using molds, cutters, rolling pins, and other shaping tools. \-Bake products at appropriate temperature and time. \-Maintain a clean and sanitary work area following hygiene and safety standards. \-Store ingredients and supplies as needed. \-Label all kitchen food items **Join Our Team!** Position Type: Part-Time Work Location: On-Site Employment