Pastry Assistant

Description

Job Summary: We are seeking an experienced pastry assistant to prepare ingredients, make doughs and batters, decorate desserts, and maintain a clean work area. Key Highlights: 1. Collaboration in the preparation of doughs and batters 2. Active participation in cake and dessert decoration 3. Opportunity to collaborate in the creation of new recipes * **Ingredient Preparation**: Measure, weigh, and prepare the necessary ingredients for making cakes, tarts, cookies, baked goods, and other desserts. * **Dough and Batter Preparation**: Assist in mixing ingredients and preparing doughs, creams, meringues, and other base products. * **Decoration**: Participate in cake and dessert decoration, applying techniques such as icing, fondant covering, edible ornament creation, and other decorative methods. * **Quality Control**: Ensure products meet required quality and presentation standards. * **Work Area Maintenance**: Keep the kitchen and tools clean and organized, following food hygiene and safety regulations. * **Collaboration in New Recipe Development**: Although the head pastry chef is primarily responsible for creating new recipes, the assistant may contribute ideas or conduct trials of new preparations. * LOS OLIVOS BRANCH\- NEAR THE MUNICIPALITY Employment Type: Full-time Salary: Starting from S/.1,300\.00 per month Application Question(s): * Availability to work from 9 \-5 pm in the Los Olivos district Experience: * 2 years: 1 year (Mandatory)