Full-Time Pastry Assistant

Description

Job Summary: We are seeking talented and responsible individuals to join our team, focused on baked goods production with attention to detail and creativity. Key Highlights: 1. Opportunity to work with various baking techniques and equipment. 2. Development in high-volume production of empanadas and puff pastry. 3. Encourages creativity and attention to detail in product preparation. Our company is looking for talented individuals with a strong sense of responsibility to join our team. **What We Are Looking For:** Age: Not specified Gender: Not specified Location: Availability to work in SMP (Alt. Segunda de Palao) Schedule: Monday to Saturday, 7:00 AM to 4:00 PM **Requirements:** Education: Completed secondary education / pastry courses preferred (not mandatory) Knowledge: Baking techniques, recipes, and equipment / knowledge of GMP and HACCP Experience: Minimum 6 months of proven experience in high-volume production of empanadas with various fillings / experience in puff pastry production Skills: Ability to work with various ingredients such as flour, sugar, eggs, butter, yeast, etc. Ability to work under pressure and meet deadlines. Creativity and attention to detail. **Responsibilities:** * Follow recipes and instructions to prepare various types of baked goods. * Measure, weigh, and mix ingredients using mixers, blenders, scales, and other bakery tools. * Prepare mise en place and make empanada dough and puff pastry, primarily. * Prepare cakes of various flavors. * Shape dough using molds, cutters, rolling pins, and other shaping tools. * Bake products at appropriate temperature and time. * Maintain a clean and sanitary workspace following hygiene and safety standards. * Store ingredients and supplies as needed. * Label all kitchen food items. **Join Our Team!** Position Type: Full-time Workplace: On-site