WAREHOUSE CLERK

Description

Job Summary: A seafood and Creole cuisine restaurant is seeking a committed and organized Warehouse Clerk to ensure proper inventory management and smooth operational functioning. Key Highlights: 1. Committed, organized, and focused on inventory management 2. Key responsibilities in receiving, recording, and organizing products 3. Excellent work environment based on order and collaboration INKA FISH, a restaurant specializing in seafood and Creole cuisine, seeks to add a **Warehouse Clerk** to its team—committed, organized, and focused on accurate inventory management—to contribute to smooth operational functioning. Responsibilities * Receive goods, verifying that quantities, quality, and documentation match purchase orders. * Accurately record incoming and outgoing merchandise in the relevant system or forms. * Organize and store supplies, ensuring appropriate inventory rotation. * Fulfill requests from various departments, ensuring timely deliveries. * Conduct periodic inventories and manage product replenishment as required. * Monitor and file documentation related to receipts, returns, and warehouse movements. * Maintain warehouse order, cleanliness, and proper condition. Requirements * Completed secondary education. * Minimum 6 months of experience in warehousing, logistics, or inventory control. * Basic knowledge of stock management and recording. * Valid health certificate or willingness to obtain one. * Availability to work during scheduled hours. Schedule * From 9:00 a.m. to 6:00 p.m. * One day off between Monday and Thursday. Benefits * Timely biweekly payment. * Meals provided during working hours. * Excellent work environment based on order and collaboration. Employment Type: Full-time Salary: S/.1,600.00 - S/.2,000.00 per month Workplace: On-site employment