The **Kitchen Assistant** directly supports food preparation and pre-processing, ensuring cleanliness, organization, and compliance with hygiene and safety standards in the kitchen. Responsibilities include washing, chopping, and organizing ingredients, assisting in plating dishes and order dispatch, maintaining utensils and equipment in good condition, and reporting supply needs or irregularities to the appropriate supervisor. Minimum qualification required is **completed secondary education**, preferably with technical studies in **Culinary Arts and Gastronomy**, and **6 months to 1 year of experience** in similar roles. Key soft skills include **teamwork, responsibility, adaptability, proactivity, attention to detail, and ability to work under pressure**. The position is **full-time**, with rotating shifts from 7:30 am to 2:30 pm or 2:30 pm to 9:30 pm, with possibility of a double shift (7:30 am to 9:30 pm), including scheduled breaks. Employment is on **formal payroll**, with a **salary of S/ 1200 plus bonus**, as well as benefits including **consumption vouchers and discounts on brand products**. A **3-day practical trial period** is required, with these days counted as part of the employment if the worker remains for more than one month. Job type: Full-time Salary: S/.1.00 - S/.10.00 per month Work location: On-site