Cook / Seafood Restaurant

Description

Job Summary: El Tridente Seafood Restaurant is seeking an experienced Cook specializing in fish and seafood for its hot kitchen section, capable of handling all three sections: cold, hot, and fried foods. Key Highlights: 1. Growth opportunity in a positive work environment 2. Join Our Great Family 3. Career path El Tridente Seafood Restaurant offers a positive work environment and a growth opportunity—don’t miss this chance; apply now and become part of Our Great Family. We are looking for your talent as a COOK for the HOT KITCHEN section / who can handle all three areas: cold, hot, and fried foods. **MINIMUM 3 YEARS OF EXPERIENCE IN FISH AND SEAFOOD!** **We Offer:** * Schedule: 8:30 AM to 5:30 PM, Monday through Sunday, with one day off per week * Formal employment registration * Covered meals * Uniform * Career path * Corporate discounts starting from the 3rd month * Punctuality bonuses **Requirements:** * Minimum 1 year of experience in fish and seafood * Prepare ceviches and other seafood dishes according to established recipes and standards * Perform cleaning, cutting, and preparation of fish and seafood * Maintain order and cleanliness * Handle cold sections – ceviche – causas * Knowledge of Good Manufacturing Practices (GMP) * Responsible and punctual **We’re excited to meet you...!** Salary: S/.1,800.00 - S/.2,100.00 per month Application Question(s): * Please indicate your age and current district of residence. * How long have you worked in seafood restaurants? * Why would you like to work with us? * If you are interested in this job opportunity, please leave your mobile phone number. Work Location: On-site employment