Cook/Cevicheria

Description

Job Summary: We are seeking an experienced Hot Line Cook with expertise in fish and seafood to prepare ceviches and other dishes while maintaining order and cleanliness. Key Highlights: 1. Professional growth opportunity 2. Positive work environment 3. Be part of a great family Restaurant Cevichería El Tridente offers a positive work environment and an opportunity for career advancement—don’t miss this chance! Apply now and join Our Great Family. We are looking for your talent as a COOK for the HOT LINE area / Candidates must handle all three areas: cold, hot, and chicharrones. **MINIMUM 3 YEARS OF EXPERIENCE IN FISH AND SEAFOOD!** **We Offer:** * Schedule: 8:30 AM to 5:30 PM, Monday through Sunday, with 1 day off * Formal employment registration * Covered meals * Uniform * Career development path * Corporate discounts starting from the 3rd month * Punctuality bonuses **Requirements:** * Minimum 1 year of experience in fish and seafood * Prepare ceviches and other seafood dishes according to recipes and established standards * Perform cleaning, cutting, and preparation of fish and seafood * Maintain order and cleanliness * Handle cold areas – ceviche – causas * Knowledge of Good Manufacturing Practices (GMP) * Responsible and punctual **We’re excited to meet you...!** Salary: S/.1,800.00 - S/.2,000.00 per month Application Questions: * Please indicate your age and current district of residence. * How long have you worked in cevicherías? * Why would you like to work with us? * What is your salary expectation? * If you are interested in this job opportunity, please leave your mobile phone number. Work Location: On-site employment