Position Summary: Prepare and cook menu items with high quality, following established procedures and exceeding guest expectations, while maintaining hygiene and safety standards. Key Highlights: 1. Essential role in high-quality culinary preparation. 2. Focus on efficiency and food hygiene standards. 3. Opportunity to work in a dynamic kitchen environment. The **objective** of this position is to prepare and cook menu items in accordance with established procedures, ensuring all guests receive the highest quality food and exceed their expectations. **JOB RESPONSIBILITIES:** 1 . Work efficiently and quickly to expedite food production. 2\. Check and ensure raw materials meet required quality standards. 3\. Prepare and cook all menu items according to established recipes and preparation methods, as well as special guest requirements. 4\. Strictly follow food handling, safety, and sanitation protocols and standards during food preparation, cooking, storage, and/or cleaning. 5\. Support daily production by ensuring the production line is adequately stocked, and promptly notifying supervisors and shift managers when additional raw materials are needed. 6\. Store and rotate food products according to established procedures, using the FIFO method (First In, First Out) and performing proper labeling procedures. 7\. Accurately perform opening and closing duties within designated timeframes. 8\. Continuously clean the griddle and maintain a tidy, clean, well-stocked, and organized kitchen area. 9\. Demonstrate workplace safety and hygiene habits, including frequent handwashing, and wearing hairnets, masks, gloves, and other company-mandated work equipment. 10\. Demonstrate workplace safety and hygiene habits, including frequent handwashing, and wearing hairnets, masks, gloves, and other company-mandated work equipment. 11\. Immediately report any equipment malfunction or operational issues, all accidents, and unsafe conditions to the shift manager. 12\. Perform kitchen assembly and cleaning tasks according to the shift manager’s schedule and the company’s defined policy standards. 13\. Assist other restaurant staff as needed—both in the dining area and in the restaurant’s preparation zone—as directed by the shift manager. 14\. Comply with formal job requirements, especially adherence to the restaurant’s Uniform and Personal Appearance Policy, and fully complete assigned shifts by recording accurate clock-in and clock-out times per company procedures. **Education:** * Technical studies in Gastronomy or Culinary Arts (preferred). **Experience:** * Minimum 1 year of experience as a cook or kitchen assistant. * Experience in restaurants, catering, hotels, or food production facilities. **Position Conditions:** * Work Mode: On-site * Schedule: Rotating or fixed shifts (based on operational needs) Employment Type: Full-time, Part-time Work Location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
