SENIOR COOK - SURCO

Description

Job Summary: We are seeking a proactive and creative Senior Cook to ensure the quality and presentation of dishes in a rapidly expanding gastronomic environment. Key Highlights: 1. Minimum 3 years of experience as a cook. 2. Extensive gastronomic knowledge. 3. Proactive, creative attitude and ability to work in a team. We are Olivia, a gastronomic-sector company currently undergoing expansion; therefore, we are seeking top talent to fill our vacancy for a **Senior Cook**. **REQUIREMENTS:** · Completed or incomplete studies in Gastronomy or related fields. (Desirable) · Minimum 3 years of experience as a cook. (Mandatory) · Extensive gastronomic knowledge. · Availability to work in Santiago de Surco. **SKILLS:** · Strong sense of responsibility, commitment, and punctuality. · Proactive, creative attitude and ability to work in a team. · Excellent communication skills. · Ability to work under pressure. **RESPONSIBILITIES:** · Ensure area supply is completed prior to shift commencement. · Maintain inventory records for all products entering, stored within, and exiting the area. · Maintain order, hygiene, and cleanliness in the work area. · Prepare all requested dishes during the shift. · Always prioritize dish presentation and quality. · Adhere strictly to ingredient weights specified in established recipes. · Respect waste limits and record them honestly and transparently. · Periodically assist in implementing new recipes or improving existing ones. · Inspect and safeguard the integrity of equipment assigned to the area. Employment Type: Full-time Salary: Starting from S/.1,500.00 per month Application Question(s): * WHAT IS YOUR SALARY EXPECTATION? Work Location: On-site employment