Experienced Chef

Description

Job Summary: We are seeking an experienced chef specializing in seafood and Creole cuisine to join our international restaurant, ensuring proper execution of kitchen tasks and customer satisfaction. Key Highlights: 1. Experience in seafood and Creole cuisine 2. Foster a positive team spirit 3. Support in preparing dishes to quality standards JOIN THE BEST INTERNATIONAL RESTAURANT CHAIN! Hello! We are La Isla Escondida, a restaurant with over 30 years in the market, recognized for excellence in quality and awarded multiple international accolades. We are looking for the BEST CHEF—and that could be you! We seek: \- Minimum 2 years of experience. \- Chef experienced in seafood and Creole cuisine. \- Completed or basic technical culinary studies. \- Knowledge of food handling guidelines. \- Knowledge of process protocols (not mandatory). \- Maintain cleanliness and order in their work area (highly essential). \- Possess or process a valid Health Certificate. \- Foster a positive team spirit. \- Support dish preparation according to established procedures and quality standards. Responsibilities: \- Ensure correct execution of kitchen area tasks. \- Meet production requirements to satisfy customer demand and on-time service. \- Minimize waste by using ingredients correctly and maintaining proper production practices. \- Comply with sanitation and cleanliness standards. \- Other kitchen-related duties. We offer: **Market-competitive salary (based on experience) + tips.** Working Hours: 8:30 AM \- 5:30 PM **One day off per week.** Probation period (after probation: formal payroll registration with all legal benefits). **Ongoing training.** Work location: La Molina, Av. Javier Prado 5370 **100% covered meals.** Discounts and additional benefits. EMBARK ON THIS EXPERIENCE! WE LOOK FORWARD TO WELCOMING YOU! Employment Type: Full-time Salary: S/.1,500\.00 \- S/.2,000\.00 per month Workplace: On-site employment