Head Chef

Description

Job Summary: We are seeking a Chef for a Restobar, responsible for preparing and cooking dishes, supervising kitchen operations, managing supplies, and ensuring quality control. Key Responsibilities: 1. Preparation and cooking of dishes according to recipes and standards 2. Organization and supervision of kitchen operations during service 3. Collaboration in the creation or improvement of dishes and menus **Chef for RESTOBAR – Job Functions** * Preparation and cooking of dishes according to the establishment's recipes and standards. * Organization and supervision of kitchen operations during service. * Coordination and support of the kitchen team and assistants. * Quality control, presentation, and timing of dish delivery. * Management and control of supplies, raw materials, and kitchen inventory. * Supervision of proper food handling and storage. * Compliance with hygiene, food safety, and cleanliness regulations. * Daily production planning and mise en place. * Collaboration in the creation or improvement of dishes and menus. * Maintenance of order, cleanliness, and good condition of the kitchen and equipment. * Constant communication with the service area to ensure smooth operations. **Requirements:** * Minimum 1 year of experience (Chef) or 9 months (Kitchen Assistant). * Technical studies in Gastronomy (preferred but not mandatory). * Availability to work rotating shifts. * Availability to work in Miraflores. Employment Type: Full-time Salary: S/.1,600.00 - S/.2,000.00 per month Work Location: On-site employment