Junior Cook

Description

Job Summary: Restaurant Cevichería El Tridente seeks a Junior Cook with experience in fish and seafood to join a positive work environment and grow professionally. Key Highlights: 1. Opportunity to grow professionally 2. Positive work environment 3. Part of Our Great Family Restaurant Cevichería El Tridente offers a positive work environment and an opportunity to grow—don’t miss this chance; apply now and become part of Our Great Family. We are looking for your talent as a JUNIOR COOK / causas – chicharrones **WITH MINIMUM 1 YEAR EXPERIENCE IN FISH AND SEAFOOD!** **We Offer:** * Salary: 1800 * Schedule: 8:30 AM to 5:30 PM, Monday to Sunday, with 1 day off * Formal employment registration * Meals provided * Uniform * Career development path * Corporate discounts starting from the 3rd month * Punctuality bonuses **Requirements:** * Minimum 1 year experience in fish and seafood * Orderliness and cleanliness * Proficiency in cold areas – ceviche – causas * Knowledge of Good Manufacturing Practices (BPM) * Responsible and punctual **We’re excited to meet you...!** Salary: S/.1,800\.00 per month Application Question(s): * Please indicate your age and current district of residence * How long have you worked in cevicherías? Please mention your most recent work experience * Which area do you specialize in more: causas or chicharrones? * If you are interested in this job opportunity, please leave your mobile phone number. Work Location: On-site employment