Junior Cook

Description

Job Summary: We are seeking experienced kitchen staff skilled in preparing traditional Peruvian cuisine to support various functions and maintain order and hygiene. Key Highlights: 1. Opportunity for growth and development 2. Ongoing training 3. Pleasant work environment **Requirements** * Minimum 1 year of experience in kitchens, cafeterias, restaurants, or similar settings. * Technical studies in Gastronomy preferred (in progress or incomplete). * Availability to work rotating shifts. * Speed and organization to handle high-demand periods. * Experience and knowledge in preparing traditional Peruvian cuisine. * Availability to work in the district (specify district) **Responsibilities** * Assist in preparing menu items (breakfasts, sandwiches, traditional Peruvian dishes, etc.). * Follow recipes and standards established by the kitchen department. * Maintain order, cleanliness, and hygiene in the work area. * Assist in receiving and organizing supplies. * Maintain cleanliness and order of tables, chairs, and service areas. * Verify quality and freshness of supplies before use. * Assist in other duties assigned by the supervisor **Benefits** * Formal employment registration with all statutory benefits. * Weekly and timely payments. * Ongoing training. * Pleasant work environment. * Opportunities for growth and development within the company. * Discounts on company products. * Schedule: 6:00 am \- 2:30 pm \- 2:30 pm \- 10:45 pm If interested, please send your CV to 913538525 Salary: S/.1,500\.00 \- S/.1,800\.00 per month Application Question(s): * Please state your salary expectations Work Location: On-site employment