Kitchen Assistant

Description

Job Summary: A prominent restaurant is seeking an experienced Kitchen Assistant with expertise in wok handling and stir-frying to join a dynamic, quality-oriented team focused on ingredient preparation. Key Highlights: 1. Experience in wok handling and stir-frying 2. Integration into a dynamic, quality-oriented team 3. Production and preparation of ingredients KITCHEN ASSISTANT – WOK HANDLING AND STIR-FRYING EXPERTISE **Job Description** A prominent restaurant seeks to hire a Kitchen Assistant with experience in wok handling and stir-frying to join a dynamic, quality-oriented team. **Responsibilities** * Production and preparation of ingredients. * Mise en place according to restaurant standards. * Preparation of stir-fries and wok-based dishes. * Cutting and portioning of meats and vegetables. * Maintaining a well-stocked and organized workstation. * Compliance with food hygiene and handling regulations. * Cleaning of equipment and utensils. **Requirements** * Minimum 1 year of kitchen experience. * Knowledge and proficiency in wok handling and stir-frying techniques. * Gastronomy studies (preferred). * Valid health certificate or currently in process. **Benefits** * Meals provided. * Corporate discounts. * Career development path. * MYPE payroll registration. **Schedule** * Monday to Thursday and Sunday: 1:00 p.m. to 10:00 p.m. * Friday and Saturday: 2:00 p.m. to 10:00 p.m. * Day off between Monday and Wednesday Send your CV to 925 274 746 Salary: S/.1,400\.00 \- S/.1,800\.00 per month Workplace: On-site employment