Waiter

Description

Job Summary: We are seeking an experienced Waiter for meat restaurants to provide warm and empathetic service, develop suggestive sales, and maintain dining area order. Key Highlights: 1. Warm and empathetic customer service. 2. Development of suggestive sales of products. 3. Maintenance of order and cleanliness in the dining area. WAITER We are a well-recognized restaurant group in the industry and are currently seeking talent to fill the Waiter position for our restaurants located in the Miraflores district. Main Functions and Responsibilities Provide warm and empathetic customer service, as well as handle complaints and/or issues that may arise in the dining area. Develop suggestive sales of our products. Handle customer complaints and suggestions. Maintain order and cleanliness of equipment, dining room furniture, and tableware. Other duties assigned by your immediate supervisor. Profile Requirements Education: Technical or university education preferred. Knowledge: Computer tools (MS Office, Internet, Windows) at user level. Work Experience: Minimum 5 years’ prior experience as a waiter or hostess in restaurants, hotels, or related establishments. Skills: Customer service orientation, results-driven mindset, problem-solving ability, and capacity to work under pressure. Working Hours: Full-time schedule. Split shift. Immediate availability. Knowledge of meat cuts and wine. Proven service expertise. Experience in meat restaurant service. * Must be over 35 years of age Benefits Inclusion in payroll (MYPE regime). Bonus based on a point system. Career progression opportunities within a growing company, part of a restaurant group. Age: Over 35 years old. Position Type: Full-time Salary: Starting from S/.1,300.00 per month Work Location: On-site employment