Baker

Description

Job Summary: We are seeking an experienced baker with sourdough expertise for artisanal bread production, fermentation and baking time control, and support in organization. Key Highlights: 1. Experience with sourdough and artisanal bread making 2. Control of fermentation and baking times 3. Teamwork and commitment **Baker with sourdough experience – Lince** **Job Description:** We are looking for a baker experienced in the preparation and handling of sourdough to join our team. **Requirements:** * Minimum 1 year of experience working with sourdough. * Knowledge of production processes. * Ability to work in a team. * Responsibility, punctuality, and commitment. **Responsibilities:** * Preparation and maintenance of sourdough. * Production of artisanal breads. * Control of fermentation and baking times. * Support in organizing and cleaning the work area. **Working Conditions:** * Employment type: On-site. * Schedule: Full-time. * Rotating shifts. * Work location: Jr. Mateo Brigadier Pumacahua 2328, Lince. Interested candidates who meet the profile may apply through this platform. Job Type: Full-time Salary: Starting from S/.1,800\.00 per month Work Location: On-site employment