Description
Job Summary:
We are seeking a pastry professional to join Eat. Moussa, crafting exquisite desserts and signature cakes in a creative and dynamic environment.
Key Highlights:
1. Creating exquisite desserts and signature cakes using high-quality ingredients
2. Professional development in a creative and dynamic environment
3. Participating in preparation production by following recipes with precision
**Eat. Moussa is a boutique pastry shop specializing in exquisite desserts and signature cakes. Each creation emerges from the combination of high-quality ingredients, innovation, and aesthetics, with the mission of delivering multisensory experiences that delight all senses.**
**Requirements:**
* Students, technical or university graduates in Gastronomy and/or Pastry Arts.
* Minimum 1 year of experience in pastry.
* Knowledge or experience in healthy pastry (desirable).
* Experience in preparing gourmet desserts or petits fours (desirable).
* Availability to work full-time with rotating shifts.
* Work location: Surquillo
**Responsibilities:**
* Operate machinery and equipment correctly for various production and ingredient preparation processes.
* Adhere to the task schedule assigned by the immediate supervisor.
* Participate in preparation production by following established recipes with precision.
* Maintain cleanliness and order in work areas, complying with hygiene, sanitation, and food safety standards.
* Monitor ingredient stock levels and submit necessary requests to ensure uninterrupted production.
* Strictly adhere to health protocols and good food handling practices.
* Store prepared products appropriately according to established procedures.
**Benefits:**
* Enrollment in Remype payroll \- all benefits at 50%
* Market-competitive remuneration.
* Opportunity for professional development in a creative and dynamic environment.
* Shifts: Morning or Night shift
Employment type: Full-time
Salary: S/.1,500\.00 per month
Application question(s):
* Do you agree with the employment conditions?
* Please provide your current mobile number.
* In which district do you reside?
Work location: On-site employment