Pastry Chef - Full Time

Description

Job Summary: We are seeking a bakery/pastry workshop supervisor with experience in dessert production, demand management, staff training, and maintenance of standards. Key Highlights: 1. Essential training in baking or pastry making 2. Responsible for production and supply to sales points 3. Staff training and waste control **Company:** Cookie Republic S.A.C. **Work Location:** Av. La Fontana 440, C.C. La Rotonda 2, La Molina **Rotating Shift:** 5:20 a.m. to 2:20 p.m. **OR** 9:30 a.m. to 6:30 p.m. (one-hour lunch break). **Start Date:** September 2026 **Requirements** * Training in Baking or Pastry Making — MANDATORY * **K**nowledge of dessert production, following recipes and cookie preparation. * Experience as a pastry or kitchen supervisor. * **Health Certificate:** Mandatory and valid, issued by the Municipality of La Molina or the Municipality of Lima. * **Personal Appearance:** Cleanliness and hygiene (short, clean nails without polish; trimmed beard, etc.) **Main Responsibilities** * Forecast workshop production demand and control waste in your area. * Record daily output per shift. * Train staff. * Responsible for baking and production to supply sales points and cafés. * Receive and organize ingredients. * Chop chocolate and other supplies. * Prepare doughs, weigh and portion cookies. * Bake and package. * Support testing of new products. * Maintain order and cleanliness in the workshop. * Dispatch orders (delivery and sales points). **Knowledge and Skills** * Basic mathematics (for recipe calculations) * Basic computer or POS system operation * Ability to concentrate and pay attention to detail * Teamwork * Consistent order and cleanliness **Reports To:** Operations Analyst **Position Conditions** · **Salary:** S/ Negotiable based on experience Monthly payments (under Remype payroll regime). **Working Hours:** 48 hours per week · **Rotating Shift:** Monday to Sunday, 5:20 a.m. – 2:20 p.m. or 9:30 a.m. – 6:30 p.m. · **Rest Day:** 1 day per week (to be coordinated) · **Work Modality:** 100% on-site · **Availability:** Must be available to work on holidays, with compensation as per law. · **Additional Benefits:** Bonus equaling 50% of base salary, paid in July and December. Employment Type: Full-time Salary: S/.1,500\.00 \- S/.2,000\.00 per month Work Location: On-site employment