




Job Summary: Perform operational activities in meat product production, ensuring compliance with procedures, quality and food safety standards, and productivity targets. Key Responsibilities: 1. Participate in grinding, mixing, stuffing, and packaging processes 2. Operate equipment and machinery following established procedures 3. Keep the work area clean and organized and participate in cleaning activities JOB OBJECTIVE Carry out operational production activities for sausages, hot dogs, hamburgers, and other meat products, complying with established procedures, quality and food safety standards, and the company's productivity targets. * Participate in grinding, mixing, stuffing, forming, and packaging processes. * Prepare and supply raw materials and inputs for production. * Operate assigned equipment and machinery following established procedures. * Verify product weight, measurements, and specifications. * Maintain a clean and organized work area. * Participate in cleaning activities for equipment and production areas. * Handle waste properly. Salary: S/.1,130.00 - S/.1,300.00 per month Work Location: On-site employment


