ITAMAE, COOK

Description

Job Summary: An expanding restaurant is seeking a responsible and committed Cook/Itamae to ensure dish quality and presentation while integrating into the kitchen team. Key Highlights: 1. Growth opportunity 2. Positive work environment 3. Teamwork and coordination in the kitchen **Cook / Itamae – Restaurant (Surco)** **Location:** Surco and Ate – Lima **Employment Type:** Full-time **Schedule:** Rotating shifts **Job Description** An expanding restaurant is looking for experienced, responsible, and committed **Cooks and Itamaes**, to join our team at the **Surco** locations, ensuring the quality and presentation of our dishes. **Main Responsibilities** * Preparing dishes according to specialty * Proper handling of ingredients and quality control * Adherence to recipes and restaurant standards * Organization and cleanliness of the work area * Compliance with food hygiene and safety regulations * Coordinated work with the kitchen team **Requirements** * Minimum 1 year of experience as a cook or itamae * Knowledge of good food handling practices * Ability to work under pressure * Responsibility, punctuality, and teamwork skills * Availability to work in Surco or Ate **We Offer** * Market-competitive salary * Enrollment in MYPE payroll system * Timely payments * Meals provided during shifts * Positive work environment * Growth opportunity **Application:** Send your CV or contact us at 912 213 225, or apply via Indeed indicating your **preferred location (Surco)** Job Type: Full-time Salary: S/.1,500.00 \- S/.2,200.00 per month Work Location: On-site employment