Cafeteria Leader

Description

Position Summary: We are seeking an experienced Cafeteria Leader with expertise in food service management, personnel handling, and operational control to ensure service quality and efficiency. Key Responsibilities: 1. Lead and support proper food service. 2. Coordinate staff and efficiently assign responsibilities. 3. Monitor food quality and quantity, reporting incidents. We are a company specialized in delivering high-quality, dedicated, and innovative food products and services. Our offering focuses on employee meals, recognizing that employees are the primary driving force of any organization. Due to the expansion of our operations, we are currently seeking a **Cafeteria Leader** ✅**REQUIREMENTS** * Minimum 6 months of experience as a cafeteria leader, concessionaire, or food service supervisor (preferred). * Knowledge of BPM (Good Food Handling Practices) and food hygiene. * Experience managing operational staff (kitchen, service, and cleaning). * Ability to coordinate shifts and monitor staff attendance. * Problem-solving skills. * Inventory, supply, and order control. * Preparation and management of reports and incident tracking. * Effective communication and leadership skills. * Support in customer service. ✅**FUNCTIONS** * Lead and support proper food service. * Verify cleanliness and order in the cafeteria. * Coordinate staff and assign responsibilities. * Monitor food quality and quantity. * Report incidents and operational needs. * Ensure compliance with health and safety regulations. ✅**BENEFITS** * Formal employment registration from day one under the general regime. * All statutory benefits (ESSALUD, CTS, BONUSES, 30-DAY VACATION). * 100% covered meals. * Career progression based on performance. Salary: Starting at S/.1,550\.00 per month. Workplace: On-site employment