Description
Job Summary:
Multifunctional supervisor responsible for product preparation, customer service, cash handling, staff supervision, training, quality control, inventory management, and compliance with hygiene protocols.
Key Highlights:
1. Team leadership and training.
2. Dynamic and collaborative work environment.
3. Opportunities for professional growth and development.
POSITION: MULTIFUNCTIONAL SUPERVISOR – LA MOLINA
Operational and Customer Service Responsibilities
• Product Preparation: Prepare bubble teas and dim sum strictly following standardized recipes and procedures.
• Customer Service: Greet customers, take orders, advise on the menu, and resolve any questions or complaints at the counter.
• Cash Handling: Open, reconcile, and close the cash register; manage petty cash.
Supervisory and Personnel Responsibilities
• Shift Management: Assign daily tasks at the counter and cover positions in case of staff absences.
• Leadership and Training: Train new baristas/boba specialists on brand standards and motivate the team to foster a dynamic and efficient environment.
• Quality Control: Ensure every beverage and food item served meets the correct temperature, appearance, and taste standards.
• Staff Supervision: Monitor in-store staff adherence to customer service procedures and store opening/closing protocols.
Administrative and Inventory Management
• Inventory and Ordering: Monitor stock levels of supplies (tapioca pearls, teas, cups, seals, etc.).
• Cleaning Protocols: Ensure deep cleaning of workstations, utensils (shakers, cooking pots), sealing machines, dining area, restrooms, and counter.
• Compliance and Safety: Guarantee adherence to food handling regulations and local safety and hygiene standards.
BENEFITS:
• Formal employment registration (payroll).
• Dynamic and collaborative work environment.
• Opportunities for professional growth and development.
• Bi-weekly salary payments.
Salary: S/.1,500\.00 \- S/.1,550\.00 per month
Work Location: On-site employment