Cook

Description

Job Summary: A 3-star hotel is seeking a cook with passion or experience to prepare simple dishes and maintain quality and cleanliness standards. Key Highlights: 1. Opportunity at an independent 3-star hotel with 20 years in the market. 2. Role focused on preparing dishes and maintaining quality. 3. Support in various kitchen functions with emphasis on order and cleanliness. We are a small independent 3-star hotel with over 20 years in the market. We are currently seeking a team member for the Kitchen position, with passion or experience in Food and Beverage. Requirements: * Minimum 1 year of experience as a cook. * Age: 23 years or older. * Punctuality. Basic Responsibilities: * Prepare various simple dishes, such as breakfast and lunch. * Maintain constant order and cleanliness in the work area. * Meet quality standards for dishes and beverages (taste, presentation, and texture). * Comply with the establishment's policies, regulations, and procedures. * Assist in other duties related to the position. Additional Job Information: * Salary: S/1800.00 * Working Hours: (07:30 am \- 15:30 pm) * Inclusion in the payroll. * 100% covered meals (lunch). The work schedule is six days per week plus one day off. If you wish, you may submit your CV through this channel, and we will contact you shortly for an interview. Location: Jr. Torres Paz 820 Urb. Santa Beatriz, Cercado de Lima. References: Opposite block 8 of Av. Arequipa; between gate 5 and 6 of "Parque de la Reserva" or "Parque de Aguas"; opposite the "Estadio Nacional" station of the Metropolitano. Job Type: Full-time Workplace: On-site employment